Angela Rippon, Gloria Hunniford and Julia Somerville return with a series of investigations and topical reports into our food and drink. As the team test out the hygiene standards at some of Britain's biggest names, there are some shocking discoveries once the samples are taken to the lab. So which catering establishments didn't come up to scratch? And is enough being done to ensure that places we eat in scoring lowest for hygiene clean up their act? Also, the trend for restaurants to serve their burgers pink, and why the concerns and rules on that are so much more pronounced in Scotland. Plus, the confusing, and sometimes pretentious, wording on menus is made clear.
|Episode Title:||Episode 2|
|Airs:||2016-04-26 at 09:15|