|UNITED STATES||2012||30||Food . Home and Garden . Reality . Special Interest|
Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.
|Episode Title:||All You Can Feast|
|Airs:||2016-08-23 at 21:00|