This time: the surprising journey made by Britain's best-loved foods from field to plate features organic lamb and frozen peas. The peas originate in East Yorkshire, where the race is on to get an entire harvest frozen in 150 minutes. Both lamb and peas end up featuring in some crafty and creative dishes, from pub grub to school dinners and a special creation at Newcastle's only Michelin-starred restaurant.
|Episode Title:||Episode 4|
|Airs:||2016-04-18 at 20:30|