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Scott Conant shows Michael Symone his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Michael learns how two brothers have stormed the classic barbeque scene with their award-winning smoked meats techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.

Episode Title: Sweet And Savory
Airs: 2016-01-22 at 22:30