|US||2010||60||Lifestyle . Educational . Cooking/Food|
Before the six remaining teams make it to Flagstaff, Ariz., Tyler Florence calls them up to let them know that their first challenge is underway: The team who sells the most in Flagstaff will get a one-hour head start to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake/rabbit sausage, and leave the comfort of their trucks to sell from Pink Jeeps.
|Episode Title:||Off-Road Eats in Arizona|
|Airs:||2015-8-30 at 09:00 pm|