|UK||2015||60||Travel . Cooking/Food|
Rick is in northern Greece and the historic city of Ioannina where he samples a traditional veal stifado and kotopita. In the coastal city of Preveza, he finds out about prawn fishing and follows in the footsteps of Lord Byron as he visits Messolonghi, a city where seafood is king.
|Episode Title:||Episode 4|
|Airs:||2015-08-28 at 09:30 pm|