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Travel . Cooking/Food

Rick is in northern Greece and the historic city of Ioannina where he samples a traditional veal stifado and kotopita. In the coastal city of Preveza, he finds out about prawn fishing and follows in the footsteps of Lord Byron as he visits Messolonghi, a city where seafood is king.

Episode Title: Episode 4
Airs: 2015-08-28 at 09:30 pm