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Travel . Cooking/Food

Rick is in the Byzantine city of Ravenna, where he learns about Piadinas, a street food dating back to Roman times.He then makes his way across the Adriatic Sea to Croatia, where he finds out about new dishes such as Pasticada, goat stew with peas and lamb peka.

Episode Title: Episode 2
Airs: 2015-08-14 at 09:30 pm