|US||2015||30||Travel . Cooking/Food|
Curtis Stone sets sail to discover the ultimate dockside dining in South Carolina, California and the Gulf Coast of Alabama. He finds incredible eats, including crispy fried green tomatoes stuffed with goat cheese, a towering masterpiece of seafood, and a bacon-filled, grilled oyster dish that will really float your boat!
|Episode Title:||Dockside Dining|
|Airs:||2015-9-9 at 10:30 pm|