News: Iwatchonline alternative domain www.Iwatchonline.eu
Cooking/Food
 

This trip, Guy Fieri is cooking up everything from creole to cold cuts to crazy Asian crepes. First, it's a multi-generational joint bringing New Orleans, Louisiana to Los Angeles, California with off-the-hook gumbo and étouffée. In Minneapolis, Minnesota, there's a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, Guy tries a noodle spot dishing out righteous ramen and off-the-chain Vietnamese crepes.

 
Episode Title: Creole, Cold Cuts and Crepes
Airs: 2016-07-15 at 22:00