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Food Unwrapped - S05E07

Documentary
 

In Greece, Jimmy Doherty learns how Greek yoghurt production creates a potentially harmful by-product. Kate Quilton uncovers the secrets of saffron among the Atlas Mountains in Morocco, and Matt Tebbutt finds out why it is considered unwise to eat raw kidney beans.

 
Episode Title: Greek yoghurt, saffron, kidney beans
Airs: 2015-03-9 at 08:30 pm