|UK||2013||40||Cooking/Food . Celebrities|
Tom is joined by Hugh Fearnley-Whittingstall who creates a classic roast chicken to go up against Tom's great British stew and dumplings. Oliver Peyton puts cured meats under the spotlight whilst drinks expert Joe Wadsack tastes a wine made in London.
|Episode Title:||Great British Grub|
|Airs:||2015-01-16 at 08:30 pm|