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Top Chef - S13E12

Reality-TV . Game-Show . Drama
 

The remaining chefs travel through San Francisco's legendary Chinatown and end up at World-Famous chef Martin Yan's M.Y. China to cook off using woks for a sizzling quickfire challenge. Then Umami Burger Restaurateur Adam Fleischman tasks the chefs to create their own Fast-Casual Restaurant Concept for hungry diners and investors.

 
Episode Title: Wok This Way
Airs: 2016-02-25 at 21:00
  • Maureen Ryan

    "Top Chef," though it appears to have a stable of good talent in the kitchen, so far doesn't really have much else going for it in the way of personalities.

    Chicago Tribune Full Review
  • Marilyn Moss

    A cooking match that has been seen so many times before in one form or another.

    The Hollywood Reporter Full Review
  • Paul Brownfield

    "Top Chef" seems like a no-brainer, an extension both of the interactivity of TV cooking and the art-and-craft side of reality shows, in which people are actually making things as opposed to just asses of themselves.

    Los Angeles Times Full Review
  • Charlie McCollum

    The series has a familiar format, but the opening episode suggests it may have some real spark to it.

    San Jose Mercury News/Contra Costa Times Full Review
  • Virginia Heffernan

    Like Bravo's fashion winner "Project Runway," the channel's promising "Top Chef" flaunts terms of art and insiderism to give it authority.

    The New York Times Full Review