Shogun Palace in Flushing, Queens boasts a whopping 23,000 square foot dining room and banquet hall...all of it empty. To save the business, owner David Wong and Chef William Chen enlist Ching's help to transform their over-the-top banquet style menu to modern Japanese. In the process David and William bid farewell to some seriously fishy decor in the dining room.
|Episode Title:||Shogun Palace|
|Airs:||2013-11-19 at 10:00 pm|