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Reality-TV . Game-Show . Documentary

Author and Chef David Chang visits a noodle factory in Japan; eats the best bowl of ramen in his life; and, cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.

Episode Title: Noodlin'
Airs: 2012-11-9 at 10:00 pm