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The Mind of a Chef - S01 E01

Documentary
 

Author and Chef David Chang visits a noodle factory in Japan; eats the best bowl of ramen in his life; and, cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.

 
Episode Title: Noodlin'
Airs: 2012-11-9 at 10:00 pm