|USA||2012||30||Reality-TV . Game-Show . Documentary|
Author and Chef David Chang visits a noodle factory in Japan; eats the best bowl of ramen in his life; and, cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.
|Airs:||2012-11-9 at 10:00 pm|